How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Potatoes and Chicken Teriyaki?

You need 5 ingredients. The key ingredients include: 23 pound potatoes cut into 1/2 inch wedges, 8 ounces chicken breast halves, boneless, skinless cut into 1/2 inch strips, 1 tablespoon vegetable oil, 1/4 cup scallions, spring or green onions sliced, and more.

Is One-Pan Potatoes and Chicken Teriyaki suitable as meat & poultry?

Yes, One-Pan Potatoes and Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Potatoes and Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Potatoes and Chicken Teriyaki Recipe

Name: One-Pan Potatoes and Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 pound potatoes cut into 1/2 inch wedges; 8 ounces chicken breast halves, boneless, skinless cut into 1/2 inch strips; 1 tablespoon vegetable oil; 1/4 cup scallions, spring or green onions sliced; 2 tablespoons teriyaki sauce prepared

One-Pan Potatoes and Chicken Teriyaki – a delicious recipe with potatoes, chicken, vegetable oil, scallions, teriyaki sauce prepared. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

23 pound potatoes cut into 1/2 inch wedges
8 ounces chicken breast halves, boneless, skinless cut into 1/2 inch strips
1 tablespoon vegetable oil
1/4 cup scallions, spring or green onions sliced
2 tablespoons teriyaki sauce prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2141 kcal
Category
Meat & Poultry

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One-Pan Potatoes and Chicken Teriyaki

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