Grilled Teriyaki Drumsticks

1. 1

   Heat greased barbecue to medium heat.

2. 2

   Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish.

3. 3

   Turn to evenly coat both sides of each drumstick.

4. 4

   Refrigerate 10 min.

5. 5

   Meanwhile, stir barbecue sauce into remaining dressing mixture.

6. 6

   Remove chicken from dressing mixture; discard dressing mixture.

7. 7

   Place chicken on barbecue grate.

8. 8

   Turn off burners directly below chicken; cover barbecue with lid.

9. 9

   Grill chicken 25 min.

10. 10

    or until done (170 degrees F), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.