How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Potatoes And Chicken Teriyaki?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, cut thin wedges, 1 lb. boned, skinned chicken breasts, 2 Tbsp. vegetable oil, 1/2 c. sliced green onion, and more.

Is One-Pan Potatoes And Chicken Teriyaki suitable as meat & poultry?

Yes, One-Pan Potatoes And Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Potatoes And Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Potatoes And Chicken Teriyaki Recipe

Name: One-Pan Potatoes And Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut thin wedges; 1 lb. boned, skinned chicken breasts; 2 Tbsp. vegetable oil; 1/2 c. sliced green onion; 1/4 c. prepared teriyaki sauce

One-Pan Potatoes And Chicken Teriyaki – a delicious recipe with potatoes, chicken breasts, vegetable oil, green onion, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, cut thin wedges
1 lb. boned, skinned chicken breasts
2 Tbsp. vegetable oil
1/2 c. sliced green onion
1/4 c. prepared teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One-Pan Potatoes And Chicken Teriyaki

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