How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Pasta With Canned Tomatoes?

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine, 14 ounces canned crushed tomatoes or tomato sauce (1 1/2 cups), 1 small onion, thinly sliced (4 oz), 4 cloves of garlic, thinly sliced, and more.

Is One-Pan Pasta With Canned Tomatoes suitable as pasta & noodles?

Yes, One-Pan Pasta With Canned Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Pasta With Canned Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pasta With Canned Tomatoes Recipe

Name: One-Pan Pasta With Canned Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 14 ounces canned crushed tomatoes or tomato sauce (1 1/2 cups); 1 small onion, thinly sliced (4 oz); 4 cloves of garlic, thinly sliced; 1/4 teaspoon red pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 1 tablespoon extra-virgin olive oil; coarse salt; freshly ground black pepper; 1 1/2 cups water, plus more if needed to thin sauce; dry red wine, to taste or as needed to thin sauce (optional); freshly grated Parmesan cheese, for serving

One-Pan Pasta With Canned Tomatoes

Eats Now Editorial Team · 62 kcal · Pasta & Noodles

One-Pan Pasta With Canned Tomatoes – a delicious recipe with fettuccine, tomatoes, onion, garlic, red pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One-Pan Pasta With Canned Tomatoes

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