Beef Noodle Soup

1. 1

   In a large kettle, place 2 quarts water, the beef, chopped onions and chopped celery.

2. 2

   Season to taste.

3. 3

   Cook until beef is tender; then remove beef from kettle.

4. 4

   Add tomatoes that have been chopped fine and the chopped parsley.

5. 5

   Add 2 quarts water and cook for 20 minutes.

6. 6

   Then drop homemade noodles in while liquid is boiling rapidly.

7. 7

   Cover and cook until noodles are done, about 30 minutes.

8. 8

   Drop beef back in kettle to heat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.