One-Pan Pasta With Asparagus And Peas Recipe

Name: One-Pan Pasta With Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 1 onion, thinly sliced (1 1/2 - 2 cups); 4 cloves of garlic, thinly sliced; 2 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt; Freshly ground black pepper; 1/2 lemon, juiced and zested; 4 cups water; 1/2 cup white wine, such as Sauvignon Blanc; 6 ounces asparagus, cut into 1 1/2-inch pieces (about 1 1/2 cups); 1 cup frozen peas; freshly grated Parmesan cheese, for serving

Servings: persons

12 ounces linguine
1 onion, thinly sliced (1 1/2 - 2 cups)
4 cloves of garlic, thinly sliced
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt
Freshly ground black pepper
1/2 lemon, juiced and zested
4 cups water
1/2 cup white wine, such as Sauvignon Blanc
6 ounces asparagus, cut into 1 1/2-inch pieces (about 1 1/2 cups)
1 cup frozen peas
freshly grated Parmesan cheese, for serving

1
In a straight-sided skillet big enough to hold the linguine flat, combine: pasta, onion, garlic, lemon zest and juice, olive oil, 3 teaspoons salt, 1/4 teaspoon pepper, water, and wine.
2
Bring to a boil over high heat, stirring frequently with tongs (turn the heat down a little if it looks like it's going to overboil). About 4 minutes into the boiling, add the chopped asparagus. Boil everything about 5 minutes more until pasta is al dente and most of the liquid has evaporated. A little liquid left in the pan is okay (and will eventually absorb into the sauce).
3
Once pasta is cooked, add the peas and turn off the heat. Stir until thoroughly combined and peas are warmed through.
4
Have a little taste. Add some salt and pepper to your liking. Serve with olive oil, a big pinch of freshly grated Parmesan and squeeze of lemon.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces linguine, 1 onion, thinly sliced (1 1/2 - 2 cups), 4 cloves of garlic, thinly sliced, 2 tablespoons extra-virgin olive oil, plus more for serving, and more.

Yes, One-Pan Pasta With Asparagus And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pasta With Asparagus And Peas

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