Egg Noodles In Chicken Broth Recipe

1. 1

   In order to make sufficient noodles for say, ten people, I cook one cut up stewing hen very slowly in about 3 qts of water, some salt and pepper.

2. 2

   When the chicken is done, not falling off the bone, I remove the chicken from the broth and while it is cooling I make egg noodles to put into the broth.

3. 3

   If your hen is very fat let the broth cold and remove about 2/3 of the fat and throw away.

4. 4

   For myself I always remove a lot of the fat because I think it is better for ones health to cut down on fats.

* Per serving · 4 servings · Values may vary.

No additional tips available.