How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Noodles (Bihon Guisado)?

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 shallots, sliced, 2 garlic cloves, chopped, 200 g Chinese cabbage, shredded, and more.

Is Filipino Noodles (Bihon Guisado) suitable as pasta & noodles?

Yes, Filipino Noodles (Bihon Guisado) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Filipino Noodles (Bihon Guisado)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Noodles (Bihon Guisado) Recipe

Name: Filipino Noodles (Bihon Guisado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 shallots, sliced; 2 garlic cloves, chopped; 200 g Chinese cabbage, shredded; 200 g carrots, shredded; 200 g cucumbers, shredded; 500 g rice vermicelli, blanched in hot water and drained; 1 cup water; 2 tablespoons light soy sauce; 1 teaspoon salt; ⅛ teaspoon white pepper; 50 g parsley, chopped; 2 tablespoons fried shallots (from Asian food stores); 3 limes, halved

Try this homemade Filipino Noodles (Bihon Guisado) recipe the whole family will love. Made with peanut oil, shallots, garlic and Chinese cabbage. Easy s…

This Filipino Noodles (Bihon Guisado) relies on simple, everyday ingredients such as peanut oil, shallots, sliced, garlic cloves, chopped and chinese cabbage, shredded. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Noodles (Bihon Guisado)

Tips for the best results

Variations & substitutions

My Personal Notes

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