One Pan Pasta (With A Temper)

1. 1

   Chop onion, halve cherry tomatoes, and thinly slice ginger and garlic.

2. 2

   In hot oil, temper mustard seeds, asafateida, cumin, and curry leaves. Add in ginger, garlic and onions.

3. 3

   Once the onions soften, add in tomatoes, turmeric, red chili powder, corriander powder, salt, honey and juice of half a lemon. Let cook for a minute.

4. 4

   Lay linguine flat in the pan, pour in water. Bring to a boil,stirring occasionally with a fork, for 10 to 15 minutes.

5. 5

   Squeeze other half of lemon, adjust salt to taste.

6. 6

   Divide in four bowls, garnish with lemon wedges and curry leaves.

No additional tips available.