Marian's Spaghetti Casserole

1. 1

   Prepare spaghetti according to package directions, then rinse under cold water.

2. 2

   In large skillet, brown meat (if using meat replacement you can add it later).

3. 3

   Add pepper, onions, mushrooms, and garlic to skillet.

4. 4

   Saute until onions are transparent.

5. 5

   Slice tomatoes and add them to skillet.

6. 6

   Don't be tempted to use canned diced tomatoes; they just don't stand up as well to baking and leftovers in this recipe.

7. 7

   Reserve the liquid.

8. 8

   Spray large casserole dish with oil spray.

9. 9

   Place one-third of spaghetti in bottom of dish.

10. 10

    Top with one-third of meat-veggie mixture and one-third of sharp cheese.

11. 11

    Repeat layers twice.

12. 12

    Pour reserved canned-tomatoes liquid over last layer.

13. 13

    Bake in 350 F oven until bubbly, usually about an hour, but longer if you've assembled the casserole and refrigerated it before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.