Whole Wheat Pita Pizza Recipe

Name: Whole Wheat Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 12 small red onion (chopped); 1 teaspoon instant minced garlic; ¼ teaspoon dried cilantro; ¼ teaspoon italian seasoning; ⅛ cup roasted red pepper (in the jar); 12 jalapeno pepper (chopped); 2 ounces pasta sauce; 2 ounces ham (capacola or prosciutto work well); 2 tablespoons olive spread; ½ cup Italian cheese blend; 1 slice whole wheat pita bread

Servings: persons

½ tablespoon olive oil
12 small red onion (chopped)
1 teaspoon instant minced garlic
¼ teaspoon dried cilantro
¼ teaspoon italian seasoning
⅛ cup roasted red pepper (in the jar)
12 jalapeno pepper (chopped)
2 ounces pasta sauce
2 ounces ham (capacola or prosciutto work well)
2 tablespoons olive spread
½ cup Italian cheese blend
1 slice whole wheat pita bread

1
Pre-heat oven or toaster oven to 350F.
2
Heat olive oil over med heat in sauce pan.
3
Add next 6 ingredients to hot oil and saute for 5 minutes.
4
Spread the sauce on the bread.
5
add ham or your choice of meat or omit.
6
add olive spread and the sauted items.
7
Top with cheese.
8
Bake for 15 minutes and remove.
9
Let cool for 5 minutes, slice and enjoy.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoon olive oil, 12 small red onion (chopped), 1 teaspoon instant minced garlic, ¼ teaspoon dried cilantro, and more.

Yes, Whole Wheat Pita Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pita Pizza

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