How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Pasta and Meatballs?

You need 4 ingredients. The key ingredients include: 1 (28 ounce) jar tomato sauce (any variety), 1 ½ cups elbow macaroni, uncooked, 20 meatballs (frozen, fully cooked, any flavor), 1 (2 1/4 ounce) can olives, sliced and drained.

Is One-Pan Pasta and Meatballs suitable as pasta & noodles?

Yes, One-Pan Pasta and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Pasta and Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pasta and Meatballs Recipe

Name: One-Pan Pasta and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) jar tomato sauce (any variety); 1 ½ cups elbow macaroni, uncooked; 20 meatballs (frozen, fully cooked, any flavor); 1 (2 1/4 ounce) can olives, sliced and drained

One-Pan Pasta and Meatballs – a delicious recipe with tomato sauce, elbow macaroni, meatballs, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (28 ounce) jar tomato sauce (any variety)
1 ½ cups elbow macaroni, uncooked
20 meatballs (frozen, fully cooked, any flavor)
1 (2 1/4 ounce) can olives, sliced and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Pasta & Noodles

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One-Pan Pasta and Meatballs

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