How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Pasta With Zucchini?

You need 11 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 1 large onion, finely chopped, 2 to 3 cloves garlic, finely minced, 2 small pepperoncini, crushed, or to taste, and more.

Is Mark'S Pasta With Zucchini suitable as pasta & noodles?

Yes, Mark'S Pasta With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mark'S Pasta With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Pasta With Zucchini Recipe

Name: Mark'S Pasta With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 1 large onion, finely chopped; 2 to 3 cloves garlic, finely minced; 2 small pepperoncini, crushed, or to taste; salt to taste (preferably sea salt); 2 Tbsp. fresh Italian parsley, chopped; 2 lb. small zucchini, diced small; 4 Tbsp. butter; 1/2 c. Parmesan cheese, freshly grated; 1 lb. penne pasta; 1/4 lb. cooked ham, cut in small pieces

Try this homemade Mark'S Pasta With Zucchini recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and pepperoncini. Easy s…

This Mark'S Pasta With Zucchini relies on simple, everyday ingredients such as extra virgin olive oil, large onion, finely chopped, small zucchini, diced small and butter. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mark'S Pasta With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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