How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 medium size head cabbage, 4 green onions, chopped fine, 4 c. diced and cooked chicken, 1 c. oil, and more.

Is Ramen Chicken Salad suitable as pasta & noodles?

Yes, Ramen Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen Chicken Salad Recipe

Name: Ramen Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size head cabbage; 4 green onions, chopped fine; 4 c. diced and cooked chicken; 1 c. oil; 4 Tbsp. sugar; 6 Tbsp. rice vinegar; 2 tsp. salt; 1 tsp. pepper; 2 pkg. chicken flavored Ramen noodles with seasoning pkg., uncooked and crumbled; 4 Tbsp. sesame seed; 4 Tbsp. sliced almonds

Fresh, crisp and full of flavor — this Ramen Chicken Salad is a must-try. Made with cabbage, green onions, chicken and oil. Easy step-by-step instructio…

This Ramen Chicken Salad relies on simple, everyday ingredients such as medium size head cabbage, green onions, chopped fine, diced and cooked chicken and oil. It comes together quickly and makes 4 servings, at about 1573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1573

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ramen Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions