One Pan New York Strip Steaks & Crispy Potatoes & Sauce Recipe

Name: One Pan New York Strip Steaks & Crispy Potatoes & Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parsley Sauce; 1 cup fresh parsley leaves; 1/2 cup extra-virgin olive oil; 1/4 cup red onion, chopped; 1/4 cup red wine vinegar; 2 tablespoons water; 4 garlic cloves, minced; 1 teaspoon kosher salt; Steak and Potatoes; 1 1/2 lbs red potatoes, unpeeled, cut into 1 inch wedges; 1/4 cup vegetable oil, divided; salt and pepper; 2 (1 lb) boneless strip steaks, 1 1/2 to 1 3/4 inches thick, trimmed and halved crosswise

Servings: persons

Parsley Sauce
1 cup fresh parsley leaves
1/2 cup extra-virgin olive oil
1/4 cup red onion, chopped
1/4 cup red wine vinegar
2 tablespoons water
4 garlic cloves, minced
1 teaspoon kosher salt
Steak and Potatoes
1 1/2 lbs red potatoes, unpeeled, cut into 1 inch wedges
1/4 cup vegetable oil, divided
salt and pepper
2 (1 lb) boneless strip steaks, 1 1/2 to 1 3/4 inches thick, trimmed and halved crosswise

1
For the parsley sauce: Process all ingredients in food processor until finely chopped and well combined, about 20 seconds; set aside for serving.
2
For the steak and potatoes: Toss potatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper in bowl. Cover and microwave, stirring occasionally until potatoes begin to soften, 5 to 7 minutes; drain well.
3
Meanwhile, heat 1 tablespoon oil in 12-inch non-stick skillet over medium-high heat until just smoking. Pat steaks dry with paper towels and season with salt and pepper. Lay steaks in skillet and cook until well browned on first side, 3 to 5 minutes.
4
Flip steaks, reduce heat to medium and cook until meat registers 120 to 125 degrees (for medium rare), 5 to 7 minutes. Transfer steaks to cutting board, tent with aluminum foil and let rest while finishing potatoes.
5
Add remaining 2 tablespoons oil to now-empty skillet and heat over medium heat until shimmering. Add potatoes and cook, stirring occasionally, until well browned, about 10 minutes.
6
Slice steak into 1/2-inch-thick slices, drizzle with sauce and serve with potatoes.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Parsley Sauce, 1 cup fresh parsley leaves, 1/2 cup extra-virgin olive oil, 1/4 cup red onion, chopped, and more.

Yes, One Pan New York Strip Steaks & Crispy Potatoes & Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan New York Strip Steaks & Crispy Potatoes & Sauce

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