Chicken And Pierogi Dumplings Recipe

Name: Chicken And Pierogi Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces; 3/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; Cooking spray; 3/4 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1 tablespoon chopped fresh thyme; 2 cups unsalted chicken stock (such as Swanson); 1 cup 2% reduced-fat milk; 5 tablespoons all-purpose flour; 20 frozen potato and cheddar mini pierogies (such as Mrs. T's); 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces
3/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Cooking spray
3/4 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1 tablespoon chopped fresh thyme
2 cups unsalted chicken stock (such as Swanson)
1 cup 2% reduced-fat milk
5 tablespoons all-purpose flour
20 frozen potato and cheddar mini pierogies (such as Mrs. T's)
2 tablespoons chopped fresh flat-leaf parsley

1
Heat a large skillet over medium-high heat. Sprinkle chicken with pepper and salt. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes, browning on all sides. Remove chicken from pan; keep warm.
2
Return pan to medium-high heat. Add onion, carrot, celery, and thyme to pan. Cook 6 minutes or until vegetables are tender and lightly browned, stirring frequently. Combine stock, milk, and flour in a bowl, stirring with a whisk until well blended. Gradually add stock mixture to pan, stirring constantly; bring to a boil. Cook 2 minutes or until thickened. Stir in chicken and pierogies, and cook 4 minutes or until chicken is done and pierogies are warm. Sprinkle with chopped parsley.
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2496

kcal

Calories

175

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces, 3/4 teaspoon freshly ground black pepper, 1/8 teaspoon kosher salt, Cooking spray, and more.

Yes, Chicken And Pierogi Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Pierogi Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions