Amish Oven Fried Chicken

1. 1

   Place

2. 2

   oil and butter in shallow cooking pan and put in 375u00b0 oven to melt butter.

3. 3

   Set aside.

4. 4

   In large sack, combine flour and

5. 5

   seasonings.

6. 6

   Roll the chicken pieces (3 at a time) in the melted oil/butter mixture, then drop them into the sack and

7. 7

   shake to

8. 8

   cover.

9. 9

   Place on a dish or waxed paper.

10. 10

    Place chicken in the pan, skin side down. Bake for 45 minutes.

11. 11

    Turn over and

12. 12

    bake 5 to 10 minutes longer.

13. 13

    Serve hot or cold, but texture

14. 14

    of crust is better if not refrigerated before eating. Serves 4 to 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.