How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage And Kraut?

You need 14 ingredients. The key ingredients include: 2 to 4 strips bacon, cut into 1-inch pieces, 1 1/2 to 2 c. water, 1/2 c. red wine, 2 cubes beef bouillon, and more.

Is German Sausage And Kraut suitable as meat & poultry?

Yes, German Sausage And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sausage And Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage And Kraut Recipe

Name: German Sausage And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 strips bacon, cut into 1-inch pieces; 1 1/2 to 2 c. water; 1/2 c. red wine; 2 cubes beef bouillon; 1 clove garlic, minced; 1 tsp. Cavender's Greek seasoning; dash of paprika; 1 to 2 bay leaves; 1 jar or can sauerkraut; 1 jar or can red cabbage kraut; 1 can sliced mushrooms; 1 medium onion, quartered; 1/4 c. bell pepper, chopped; 8 to 10 sausages, halved

German Sausage And Kraut

Eats Now Editorial Team · 431 kcal · Meat & Poultry

German Sausage And Kraut – a delicious recipe with bacon, water, red wine, beef bouillon, clove garlic, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Sausage And Kraut

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