How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Mexican Quinoa?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 jalapeno peppers, seeded and finely chopped, 2 cloves garlic, minced, 1 1/4 cups vegetable broth, and more.

Is One-Pan Mexican Quinoa suitable as soups & stews?

Yes, One-Pan Mexican Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pan Mexican Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Mexican Quinoa Recipe

Name: One-Pan Mexican Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 jalapeno peppers, seeded and finely chopped; 2 cloves garlic, minced; 1 1/4 cups vegetable broth; 1 (15 ounce) can black beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes with juice; 1 cup quinoa; 1 cup frozen corn kernels; 1/2 teaspoon kosher salt; 1/3 cup chopped fresh cilantro; 1/4 lime, juiced

One-Pan Mexican Quinoa

Eats Now Editorial Team · 148 kcal · Soups & Stews

One-Pan Mexican Quinoa – a delicious recipe with olive oil, peppers, garlic, vegetable broth, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

One-Pan Mexican Quinoa

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