Cabbage Casserole

1. 1

   Cook cabbage in boiling, salted water until tender, drain thoroughly.

2. 2

   In a large skillet, saute onion in 5 tablespoons oleo until tender.

3. 3

   Add soup and mix well.

4. 4

   Add cheese; heat and stir until melted.

5. 5

   remove from heat.

6. 6

   Stir in cabbage, salt and pepper.

7. 7

   Transfer to an ungreased 2-quart baking dish.

8. 8

   In a small skillet, melt remaining oleo.

9. 9

   Cook and stir crumbs in oleo until lightly browned; sprinkle over casserole.

10. 10

    Bake, uncovered, at 350u00b0 for 20 to 30 minutes or until heated through.

No additional tips available.