How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Chickpeas And Avocado?

You need 11 ingredients. The key ingredients include: 10 1/2 ounces penne pasta, 6 tablespoons wine vinegar, 2 red chili peppers seeded, chopped finely, 1 tablespoon honey, and more.

Is Pasta Salad With Chickpeas And Avocado suitable as pasta & noodles?

Yes, Pasta Salad With Chickpeas And Avocado falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Chickpeas And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Chickpeas And Avocado Recipe

Name: Pasta Salad With Chickpeas And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces penne pasta; 6 tablespoons wine vinegar; 2 red chili peppers seeded, chopped finely; 1 tablespoon honey; 6 tablespoons olive oil; 1 pound cherry tomatoes halved; 2 red onions cut into thin strips; 7 ounces feta cheese crumbled; 1 bunch fresh cilantro chopped finely; 1 avocado ripe, halved, peeled, pitted, sliced; 15 ounces chickpeas drained

Fresh, crisp and full of flavor — this Pasta Salad With Chickpeas And Avocado is a must-try. Made with penne pasta, wine vinegar, red chili peppers and …

This Pasta Salad With Chickpeas And Avocado relies on simple, everyday ingredients such as penne pasta, wine vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Chickpeas And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions