One-Pan Italian Chicken Skillet Recipe

Name: One-Pan Italian Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 4 whole Boneless, Skinless Chicken Breasts, Pounded To Even Thickness; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 3 cloves Garlic, Sliced; 1 cup Canned Crushed Tomatoes; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Crushed Red Pepper Flakes; 16 slices From Fresh Mini Mozzarella Cheese Balls; 1 Tablespoon Grated Parmesan Cheese

Servings: persons

1/2 Tablespoons Olive Oil
4 whole Boneless, Skinless Chicken Breasts, Pounded To Even Thickness
1/4 teaspoons Salt
1/4 teaspoons Pepper
3 cloves Garlic, Sliced
1 cup Canned Crushed Tomatoes
1/2 teaspoons Dried Oregano
1/4 teaspoons Crushed Red Pepper Flakes
16 slices From Fresh Mini Mozzarella Cheese Balls
1 Tablespoon Grated Parmesan Cheese

1
Turn on the broiler in your oven.
2
Add olive oil into an oven-safe skillet over medium heat.
3
Season chicken with salt and pepper.
4
Saute chicken until fully cooked flipping to brown both sides.
5
Takes about 4 minutes per side.
6
Then add the sliced garlic and saute for a minute.
7
Stir in crushed tomatoes, oregano, and red pepper flakes.
8
Bring to a simmer.
9
This takes about 1-2 minutes.
10
Take skillet off the heat and top with mozzarella and Parmesan cheese.
11
Place skillet under the broiler for 1-2 minutes or until cheese is melted.
12
Serve immediately!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 4 whole Boneless, Skinless Chicken Breasts, Pounded To Even Thickness, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, One-Pan Italian Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Italian Chicken Skillet

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