Chicken Breasts Floretine Recipe

Name: Chicken Breasts Floretine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts with skin on; 1 medium onion; 1 Tbsp. butter; 1 (10 oz.) pkg. frozen chopped spinach, drained and thawed; 1 lb. whole milk Ricotta cheese; 1 egg, beaten; 1/4 c. parsley; 1 Tbsp. fines herbes; salt and pepper; nutmeg to taste

Servings: persons

6 boneless chicken breasts with skin on
1 medium onion
1 Tbsp. butter
1 (10 oz.) pkg. frozen chopped spinach, drained and thawed
1 lb. whole milk Ricotta cheese
1 egg, beaten
1/4 c. parsley
1 Tbsp. fines herbes
salt and pepper
nutmeg to taste

1
Saute onion in butter until soft. Combine with all ingredients listed above except chicken.
2
Mix well; season liberally.
3
Trim fat of chicken.
4
Loosen skin from one side and stuff with approximately 1/3 cup of filling.
5
Tuck the skin under the breast, forming a round dome shape.
6
Place in a buttered Pyrex dish. Preheat oven.
7
Bake breasts at 350u00b0 for 30 to 35 minutes until golden brown.
8
Do not overcook.
9
Cool slightly before serving. This can be sliced into smaller serving pieces.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless chicken breasts with skin on, 1 medium onion, 1 Tbsp. butter, 1 (10 oz.) pkg. frozen chopped spinach, drained and thawed, and more.

Yes, Chicken Breasts Floretine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Floretine

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