How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Fruit Cake?

You need 11 ingredients. The key ingredients include: 2 3/4 c. Bisquick, 1 1/4 c. mashed bananas, 1/2 c. crushed pineapple, drained, 4 eggs, and more.

Is One Pan Fruit Cake suitable as baking & desserts?

Yes, One Pan Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Pan Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Fruit Cake Recipe

Name: One Pan Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. Bisquick; 1 1/4 c. mashed bananas; 1/2 c. crushed pineapple, drained; 4 eggs; 1/2 tsp. baking powder; 1/4 tsp. soda; 1 tsp. vanilla; 1/3 c. oil (little over); 1/4 c. sugar; 1/2 c. nuts; 2 Tbsp. orange juice

One Pan Fruit Cake

Eats Now Editorial Team · 467 kcal · Baking & Desserts

One Pan Fruit Cake – a delicious recipe with Bisquick, bananas, pineapple, eggs, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

One Pan Fruit Cake

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