How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Chocolate Fudge Cake?

You need 10 ingredients. The key ingredients include: 1/3 c. salad oil, 2 to 4 Tbsp. cocoa, 1 egg, 1 c. sugar, and more.

Is One Pan Chocolate Fudge Cake suitable as baking & desserts?

Yes, One Pan Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Pan Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Chocolate Fudge Cake Recipe

Name: One Pan Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 2 to 4 Tbsp. cocoa; 1 egg; 1 c. sugar; 1 1/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. vanilla; 3/4 c. water; 1/2 c. chocolate chips

One Pan Chocolate Fudge Cake

Eats Now Editorial Team · 997 kcal · Baking & Desserts

One Pan Chocolate Fudge Cake – a delicious recipe with salad oil, cocoa, egg, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

One Pan Chocolate Fudge Cake

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