Cherry Almond Torte

1. 1

   Prepare cake as directed on package, except stir in almond extract.

2. 2

   Pour into angel food cake pan.

3. 3

   Bake & cool according to package directions.

4. 4

   Remove from pan.

5. 5

   Split cake to make 2 layers, using serrated knife.

6. 6

   Place bottom layer on serving platter.

7. 7

   Spoon half of marshmallow creme by heaping teaspoonfuls onto bottom layer.

8. 8

   Spoon half of pie filling between spoonfuls of marshmallow creme.

9. 9

   Sprinkle with half the almonds.

10. 10

    Place other layer on top.

11. 11

    Spoon remaining marshmallow creme & pie filling on top, allowing pie filling to drip down sides.

12. 12

    Aprinkle with remaining almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.