Chocolate's Candy Clusters

1. 1

   In a large pot add the chocolate bark and morsels.

2. 2

   Place on burner and heat on medium to low and let melt, stirring til smooth.

3. 3

   Remove from heat and add peanuts and pretzels.

4. 4

   Stir well to combine in chocolate.

5. 5

   Drop by spoonfuls on to wax paper lined baking sheet.

6. 6

   Chill in fridge til firm.

7. 7

   Store in a air tight container.

8. 8

   NOTE: Yielding size depends on big of spoonfuls you use.

No additional tips available.