How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. white sugar, 1 1/2 c. flour, 1/2 tsp. salt, 1/4 c. cocoa, and more.

Is One Pan Chocolate Cake suitable as baking & desserts?

Yes, One Pan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Pan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Chocolate Cake Recipe

Name: One Pan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 1/2 c. flour; 1/2 tsp. salt; 1/4 c. cocoa; 1 tsp. soda; 1 Tbsp. vinegar; 1/3 c. salad oil; 1 tsp. vanilla; 1 c. cold water

One Pan Chocolate Cake – a delicious recipe with white sugar, flour, salt, cocoa, soda, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 1/2 c. flour
1/2 tsp. salt
1/4 c. cocoa
1 tsp. soda
1 Tbsp. vinegar
1/3 c. salad oil
1 tsp. vanilla
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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