How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Chicken Marinara Caprese?

You need 1 ingredient. The key ingredients include: ["8 boneless skinless chicken breasts, 3/4"" thick", "1 tablespoon dried Italian spices, your choice", "1 teaspoon each, fine sea salt and black pepper", "1 teaspoon cane sugar", "3 tablespoons extra virgin olive oil", "FOR THE SAUCE:", "1/2 cup sweet onion, finely chopped", "3 whole garlic cloves, finely minced", "1/4 cup fresh basil, coarsely chopped", "2 tablespoons fresh Italian parsley, coarsely chopped, plus more for finishing the dish", "1 teaspoon fine sea salt", "1 pinch red pepper flakes, or more if you like heat", "1 -28 ounce can San Marzano whole tomatoes, I love Cento Organic San Marzano", "zest of one lemon", "TOPPING:", "1 -8 ounce ball fresh mozzarella, cut into 8 slices", "16 fresh basil leaves", "1 teaspoon dried Italian spices, your choice", "FOR THE PLATE:", "freshly grated Parmigiano Reggiano cheese"].

Is One Pan Chicken Marinara Caprese suitable as meat & poultry?

Yes, One Pan Chicken Marinara Caprese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Chicken Marinara Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Chicken Marinara Caprese Recipe

Name: One Pan Chicken Marinara Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 boneless skinless chicken breasts, 3/4"" thick", "1 tablespoon dried Italian spices, your choice", "1 teaspoon each, fine sea salt and black pepper", "1 teaspoon cane sugar", "3 tablespoons ext…

Try this homemade One Pan Chicken Marinara Caprese recipe the whole family will love. Made with chicken breasts, Italian spices, salt and cane sugar. Ea…

This One Pan Chicken Marinara Caprese is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["8 boneless skinless chicken breasts, 3/4"" thick", "1 tablespoon dried Italian spices, your choice", "1 teaspoon each, fine sea salt and black pepper", "1 teaspoon cane sugar", "3 tablespoons extra virgin olive oil", "FOR THE SAUCE:", "1/2 cup sweet onion, finely chopped", "3 whole garlic cloves, finely minced", "1/4 cup fresh basil, coarsely chopped", "2 tablespoons fresh Italian parsley, coarsely chopped, plus more for finishing the dish", "1 teaspoon fine sea salt", "1 pinch red pepper flakes, or more if you like heat", "1 -28 ounce can San Marzano whole tomatoes, I love Cento Organic San Marzano", "zest of one lemon", "TOPPING:", "1 -8 ounce ball fresh mozzarella, cut into 8 slices", "16 fresh basil leaves", "1 teaspoon dried Italian spices, your choice", "FOR THE PLATE:", "freshly grated Parmigiano Reggiano cheese"]

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Servings
4 servings
Category
Meat & Poultry

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