How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 5 pieces bread, 8 eggs, 1 c. milk, 2/3 c. butter, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 pieces bread; 8 eggs; 1 c. milk; 2/3 c. butter; 1 1/4 c. shredded Colby cheese; 1/2 lb. bacon; salt and pepper

Egg Casserole – a delicious recipe with bread, eggs, milk, butter, Colby cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pieces bread
8 eggs
1 c. milk
2/3 c. butter
1 1/4 c. shredded Colby cheese
1/2 lb. bacon
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg Casserole

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