Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 large cabbage leaves; 2 tsp. salt; 1 c. rice (not instant); 1 egg; 1/2 tsp. sage; 1/2 tsp. thyme; 1 1/4 lb. ground beef; 1/2 tsp. pepper; 1 small chopped onion; 1/2 tsp. nutmeg; 3 Tbsp. Crisco oil; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice or vinegar; 2 (8 oz.) cans tomato sauce; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with cabbage, salt, rice, egg, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large cabbage leaves
2 tsp. salt
1 c. rice (not instant)
1 egg
1/2 tsp. sage
1/2 tsp. thyme
1 1/4 lb. ground beef
1/2 tsp. pepper
1 small chopped onion
1/2 tsp. nutmeg
3 Tbsp. Crisco oil
1 Tbsp. brown sugar
1 Tbsp. lemon juice or vinegar
2 (8 oz.) cans tomato sauce
1/4 c. water

1
Cover cabbage leaves with boiling water and let stand until limp.
2
Drain.
3
Combine beef, salt, pepper, rice, onion, egg and seasonings.
4
Place a portion of meat mixture in a cabbage leaf, roll and secure with toothpicks.
5
Brown in Crisco oil.
6
Combine sugar, water, lemon juice and tomato sauce; pour over rolls. Cover and simmer 1 hour.
7
Baste now and then.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 large cabbage leaves, 2 tsp. salt, 1 c. rice (not instant), 1 egg, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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