How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. water, 2 Tbsp. Morton Tender Quick salt *, 1 1/2 tsp. liquid smoke, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef; 1 c. water; 2 Tbsp. Morton Tender Quick salt *; 1 1/2 tsp. liquid smoke; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. coarsely ground black pepper; 1 tsp. mustard seed; 1/2 c. light brown sugar

Salami – a delicious recipe with lean ground beef, water, Morton Tender Quick salt, liquid smoke, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 c. water
2 Tbsp. Morton Tender Quick salt *
1 1/2 tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. coarsely ground black pepper
1 tsp. mustard seed
1/2 c. light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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