Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shortening; 1 tsp. baking powder; 1/2 to 2/3 c. ice water; 1/2 tsp. salt; 2 c. flour; 1 cut up chicken; 1 qt. water; salt and pepper; 1/2 onion; 1 c. milk

Servings: persons

1
Mix baking powder, 1/2 teaspoon salt and 2 cups flour.
2
Add shortening and ice water.
3
May need to add a little flour.
4
Roll on floured surface very thin.
5
Cut into strips about 1 x 3-inches. Cut up chicken and add to 1 quart of water.
6
Add salt and pepper and half an onion.
7
Boil until done (if you like, you may debone chicken, but not necessary).
8
Lay dumplings on top of broth very gently.
9
Simmer slowly.
10
Move them around with a fork in the juice.
11
Heat milk and pour into pot slowly.
12
Cook approximately 45 minutes or until dumplings are done.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. shortening, 1 tsp. baking powder, 1/2 to 2/3 c. ice water, 1/2 tsp. salt, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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