One-Pan Chicken Burrito Bowls Recipe

Name: One-Pan Chicken Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts diced into bite sized pieces; 3 tablespoons olive oil; 1/4 cup diced yellow onion; 1 cup long grain rice uncooked extra-; 14 1/2 ounces diced tomatoes drained; 15 ounces black beans drained and rinsed; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 teaspoon cumin; 2 1/2 cups low sodium chicken broth; 2 cups colby jack monterey jack or cheddar cheese; salt

Servings: persons

1 pound boneless, skinless chicken breasts diced into bite sized pieces
3 tablespoons olive oil
1/4 cup diced yellow onion
1 cup long grain rice uncooked extra-
14 1/2 ounces diced tomatoes drained
15 ounces black beans drained and rinsed
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon cumin
2 1/2 cups low sodium chicken broth
2 cups colby jack monterey jack or cheddar cheese
salt

1
Start by sauteing onions in 2 tablespoon of olive oil until they start to soften.
2
Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
3
Add chicken to pan and cook over medium high heat until chicken has started to brown.
4
Move chicken to one side of pan, in the other side of the pan add an additional tablespoon of olive oil and saute uncooked rice for about 2 minutes or just until some grains start to turn golden brown.
5
Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.
6
Bring to a simmer, cover and reduce heat to low.
7
Cook about 20 minutes or until rice is tender.
8
Season with additional salt and pepper as needed.
9
Sprinkle with cheese, recover and let set for 2-3 off heat to melt cheese.
10
Garnish with fresh tomatoes, green onions, sour cream and guacamole.

1098

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts diced into bite sized pieces, 3 tablespoons olive oil, 1/4 cup diced yellow onion, 1 cup long grain rice uncooked extra-, and more.

Yes, One-Pan Chicken Burrito Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Chicken Burrito Bowls

How did you like this recipe?

Frequently Asked Questions