One-Pan Chicken

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Get 2 baking dishes and pour in some olive oil to coat.

3. 3

   Arrange the pieces of chicken, the potatoes, onions, garlic cloves, and peppers on them.

4. 4

   (If you want to use 3 dishes and have got the room, do; the less packed everything is, the crispier the potatoes will be.)

5. 5

   Then drizzle some more oil over, making sure everything's glossy and well slicked (but not dripping), sprinkle with the salt, and bake for about 45 minutes.

6. 6

   When done (and test all the component parts), strew over the parsley and - I always do this - serve straight from the baking dishes.

* Per serving · 4 servings · Values may vary.

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