How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isles Appetizers(Makes 70 Meatballs) ?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground lamb, 2 eggs, 1/2 c. finely chopped onion, and more.

Is Greek Isles Appetizers(Makes 70 Meatballs) suitable as meat & poultry?

Yes, Greek Isles Appetizers(Makes 70 Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Isles Appetizers(Makes 70 Meatballs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Isles Appetizers(Makes 70 Meatballs) Recipe

Name: Greek Isles Appetizers(Makes 70 Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground lamb; 2 eggs; 1/2 c. finely chopped onion; 2 garlic cloves, minced; 2 tsp. dry mustard; 1 tsp. dried thyme leaves, crushed; 1 tsp. ground coriander; 1/2 tsp. salt; 1/2 tsp. pepper; Cucumber Sauce (recipe follows)

Try this homemade Greek Isles Appetizers(Makes 70 Meatballs) recipe the whole family will love. Made with ground beef, ground lamb, eggs and onion. Easy…

This Greek Isles Appetizers(Makes 70 Meatballs) relies on simple, everyday ingredients such as ground beef, ground lamb, eggs and finely chopped onion. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Isles Appetizers(Makes 70 Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions