Latvian Bacon Buns

1. 1

   Cook bacon.

2. 2

   Drain and cut or break into small pieces.

3. 3

   Cook the onion in the bacon drippings.

4. 4

   Mix onion and bacon together. Put spoonful of bacon and onion mixture onto center of crescent roll.

5. 5

   Roll up the crescent roll and seal.

6. 6

   Brush with beaten egg. Bake at 375u00b0 until done, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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