World'S Best Omlette

1. 1

   1. Whisk the eggs and the milk until totally smooth. Pour into buttered pan set at low.

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   2. Cut the American cheese into small bits and sprinkle them all over the pan.

3. 3

   3. Sprinkle the Italian Seasoning, salt and pepper around the pan.

4. 4

   4. Cut the bacon and place somewhat evenly over the pan, mostly in the middle.

5. 5

   5. Add a few drops of Louisiana hot sauce around the pan

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   6. Wait for the omlette to cook fully. scrape sides of pan occasionally to check as the melted cheese may make it hard to tell.

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   7. Once done, fold in half. Put it on a plate and add a little more hot sauce on top.

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   8. Serve with a smile!

* Per serving · 4 servings · Values may vary.

No additional tips available.