Coll'uvetta (Rice with Raisins)

1. 1

   Heat oil in a large skillet.

2. 2

   Add garlic, parsley and rice.

3. 3

   Cook over high heat stirring with a wooden spoon until garlic begins to discolor.

4. 4

   Add raisins and salt.

5. 5

   Add broth or water 1/4 cup at a time and continue to cook uncovered over high heat until rice is done-about 15 minutes.

6. 6

   Taste and add salt and pepper if necessary.

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.