Cabbage Soup With Rice And Dill Recipe Recipe

Name: Cabbage Soup With Rice And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med head green cabbage, shredded (about 11/2 pounds); 1/2 c. converted white rice; 6 x carrots, peeled and sliced; 29 ounce canned chicken broth; 1 c. water; 15 ounce canned tomato sauce; 1 Tbsp. plus 1 tsp. dry dill weed; 1/2 tsp seasoned salt; 1/4 tsp freshly grnd pepper, up to 1/2; 70 1/2 ounce canned diced peeled tomatoes

Servings: persons

1 med head green cabbage, shredded (about 11/2 pounds)
1/2 c. converted white rice
6 x carrots, peeled and sliced
29 ounce canned chicken broth
1 c. water
15 ounce canned tomato sauce
1 Tbsp. plus 1 tsp. dry dill weed
1/2 tsp seasoned salt
1/4 tsp freshly grnd pepper, up to 1/2
70 1/2 ounce canned diced peeled tomatoes

1
A flavorful soup which's hearty and filling.
2
If you have any leftover cooked chicken, turkey, or possibly ham, stir it in near the end of the cooking time for a meal-in-a-dish soup.
3
1.
4
In a 4-qt electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 Tbsp.
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of the dill weed, the seasoned salt, and pepper.
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2.
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Cover and cook on the low heat setting 7 to 8 hrs, or possibly till the cabbage and rice are tender.
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3.
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Stir in the tomatoes with their liquid and the remaining 1 tsp.
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dill weed.
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Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med head green cabbage, shredded (about 11/2 pounds), 1/2 c. converted white rice, 6 x carrots, peeled and sliced, 29 ounce canned chicken broth, and more.

Yes, Cabbage Soup With Rice And Dill Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Rice And Dill Recipe

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