Cabbage Soup With Rice And Dill Recipe

Name: Cabbage Soup With Rice And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med head green cabbage, shredded (about 11/2 pounds); 1/2 c. converted white rice; 6 x carrots, peeled and sliced; 29 ounce canned chicken broth; 1 c. water; 15 ounce canned tomato sauce; 1 Tbsp. plus 1 tsp. dry dill weed; 1/2 tsp seasoned salt; 1/4 tsp freshly grnd pepper, up to 1/2; 70 1/2 ounce canned diced peeled tomatoes

Servings: persons

1
A flavorful soup which's hearty and filling.
2
If you have any leftover cooked chicken, turkey, or possibly ham, stir it in near the end of the cooking time for a meal-in-a-dish soup.
3
1.
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In a 4-qt electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 Tbsp.
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of the dill weed, the seasoned salt, and pepper.
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2.
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Cover and cook on the low heat setting 7 to 8 hrs, or possibly till the cabbage and rice are tender.
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3.
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Stir in the tomatoes with their liquid and the remaining 1 tsp.
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dill weed.
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Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med head green cabbage, shredded (about 11/2 pounds), 1/2 c. converted white rice, 6 x carrots, peeled and sliced, 29 ounce canned chicken broth, and more.

Yes, Cabbage Soup With Rice And Dill Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!