Dijon Scalloped Potatoes Recipe

Name: Dijon Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free, less-sodium chicken broth; 1/2 cup sliced leeks; 1/2 cup fat-free milk; 2 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1/4 teaspoon dried dill; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 4 cups peeled, thinly sliced baking potato (about 1 1/2 pounds); Cooking spray

Servings: persons

3/4 cup fat-free, less-sodium chicken broth
1/2 cup sliced leeks
1/2 cup fat-free milk
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
4 cups peeled, thinly sliced baking potato (about 1 1/2 pounds)
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine broth and sliced leeks in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Combine milk and next 5 ingredients, stirring with a whisk until smooth. Add to broth mixture, stirring well. Cook 3 minutes or until mixture is thickened and bubbly, stirring constantly. Remove from heat.
3
Layer half of potato in a 1 1/2-quart oval au gratin or baking dish coated with cooking spray; pour half of leek mixture over potato. Repeat layers with remaining potato and leek mixture. Cover and bake at 350u00b0 for 55 minutes. Uncover and bake 15 minutes or until potato is tender and lightly browned.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup fat-free, less-sodium chicken broth, 1/2 cup sliced leeks, 1/2 cup fat-free milk, 2 tablespoons all-purpose flour, and more.

Yes, Dijon Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Scalloped Potatoes

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