How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One More Stuffed Peppers Recipe?

You need 12 ingredients. The key ingredients include: 2 large sweet red peppers, 8 ounces tomato sauce, divided, ½ cup shredded cheddar cheese, ½ cup instant rice, and more.

Is One More Stuffed Peppers Recipe suitable as meat & poultry?

Yes, One More Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One More Stuffed Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One More Stuffed Peppers Recipe

Name: One More Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet red peppers; 8 ounces tomato sauce, divided; ½ cup shredded cheddar cheese; ½ cup instant rice; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; 1 teaspoon garlic powder; 1 large egg, slightly beaten; ½ teaspoon onion powder; 12 lb ground beef

Try this homemade One More Stuffed Peppers recipe the whole family will love. Made with sweet red peppers, tomato sauce, cheddar cheese and instant rice…

This One More Stuffed Peppers relies on simple, everyday ingredients such as large sweet red peppers, tomato sauce, divided, shredded cheddar cheese and instant rice. It comes together quickly and makes 4 servings, at about 3664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One More Stuffed Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions