How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Mexican Breakfast Sandwich, Three Excellent Ways?

You need 28 ingredients. The key ingredients include: 1 (15-ounce) can black or pinto beans, drained, 1 tablespoon canola oil or lard, 1 garlic clove, peeled, 1 small wedge white onion (about 1/4 of a small one), and more.

Is One Mexican Breakfast Sandwich, Three Excellent Ways suitable as breakfast?

Yes, One Mexican Breakfast Sandwich, Three Excellent Ways falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover One Mexican Breakfast Sandwich, Three Excellent Ways?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Mexican Breakfast Sandwich, Three Excellent Way

Name: One Mexican Breakfast Sandwich, Three Excellent Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black or pinto beans, drained; 1 tablespoon canola oil or lard; 1 garlic clove, peeled; 1 small wedge white onion (about 1/4 of a small one); 2 medium rolls, such as telera; 1 cup grated Monterey jack cheese; Salsa; 1 medium sweet potato; 1 (15-ounce) can black or pinto beans, drained; 1 tablespoon canola oil or lard; 1 garlic clove, peeled; 1 small wedge white onion (about 1/4 of a small one); 2 medium rolls, such as bolillo or telera; 1 cup grated Monterey jack cheese; Smoky salsa for serving (I like Xilli's salsa macha); Honey (optional); Salt to taste; 1 poblano pepper; 2 pieces cooked bacon, chopped; 1 (15-ounce) can black or pinto beans, drained; 1 tablespoon canola oil or lard; 1 garlic clove, peeled; 1 small wedge white onion (about 1/4 of a small one); 2 bolillo or telera rolls; 1 cup grated Monterey jack cheese; Salt and ground black pepper to taste; Butter (optional); Salsa

Start your day right with this One Mexican Breakfast Sandwich, Three Excellent Ways recipe. Made with black, canola oil, garlic and white onion. Easy st…

This One Mexican Breakfast Sandwich, Three Excellent Ways relies on simple, everyday ingredients such as canola oil or lard, garlic clove, peeled, medium rolls, such as telera and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Mexican Breakfast Sandwich, Three Excellent Ways

Tips for the best results

Variations & substitutions

My Personal Notes

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