Baked Scrambled Egg Casserole Recipe

1. 1

   These recipes come from Culinary Cyber Sleuth.

2. 2

   The first one has no chiles but think they would make a wonderful addition and it sounds great for a special holiday occasion, as does the 2nd one.

3. 3

   Heat oven to 250 degrees.

4. 4

   Grease a 2-qt casserole.

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   In large skillet, heat margarine.

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   Saute/fry onions till crisp tender.

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   In large bowl, beat Large eggs; stir in half & half and ham.

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   Pour egg mix into skillet with onions; mix well.

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   Cook over medium heat.

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    As mix begins to set, gently lift cooked portions with spatula so which thin uncooked portions can flow to bottom.

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    Avoid constant stirring.

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    Cook till Large eggs thickened throughout; spoon into prepared casserole dish.

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    Pour soup proportionately over top.

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    Bake at 250 degrees for 30 min; sprinkle with cheddar cheese and bake 10-15 min longer.

* Per serving · 4 servings · Values may vary.

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