brunch pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place one crust in pie tin.

3. 3

   Alternate Layers of ham, cheese, and mushrooms until full.

4. 4

   Place second pie crust on top, crimp edges, and poke a few holes in the center.

5. 5

   Place on baking sheet and cook at 400 degrees for 30 minutes.

6. 6

   The pie can be made the night before and refrigerated, but the cooking time may be longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.