One Hundred Thousand Calorie Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

2. 2

   Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.

3. 3

   Melt the caramels with the remaining 1/3 cup evaporated milk.

4. 4

   Bake for 3 minutes at 350 degrees F (175 degrees C).

5. 5

   Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.