One Hundred Percent Whole Wheat Rolls – a delicious recipe with cake, milk, milk, brown sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle yeast into 1/4 cup lukewarm milk or water; let stand 10 minutes.
2
Combine 1 cup scalded milk, brown sugar, shortening and salt.
3
Cool to lukewarm.
4
Stir yeast mixture and add to lukewarm mixture.
5
Add whole wheat flour in two additions, mixing well after each.
6
Turn dough onto lightly floured board.
7
Knead gently 6 to 8 minutes.
8
Place in greased bowl.
9
Brush top with melted shortening.
10
Cover and let rise in warm place (80u00b0 to 85u00b0), until double in size or when dent remains after light pressure. Knead ball with fist, folding edges to center.
11
Turn smooth side up in bowl; let stand 20 minutes.
12
Brush with melted shortening. Cover and let rise in warm place until again double in size.
13
Bake in hot oven, 400u00b0 for 15 to 20 minutes.
686
kcal
Calories
6
g
Fat
141
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cake or 1 pkg. yeast, 1/4 c. lukewarm milk or water, 1 c. scalded milk, 2 Tbsp. brown sugar, and more.
Yes, One Hundred Percent Whole Wheat Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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