Mile High Strawberry Pie

1. 1

   Mash enough berries to make 3 cups.

2. 2

   In saucepan, mix sugar and cornstarch.

3. 3

   Stir in the mashed berries and water; mix well.

4. 4

   Bring to a boil over med heat, stirring constantly.

5. 5

   Cook and stir 2 minutes.

6. 6

   Remove from heat,add food coloring.

7. 7

   Pour into lg bowl, chill for 25 minutes, stirring occasionally.

8. 8

   Fold in the remaining berries.

9. 9

   Pile into the shell.

10. 10

    Chill for 2 hours.

11. 11

    In small mixing bowl, beat cream until soft peaks form, add vanilla pudding and sugar, whip until stiff.

12. 12

    Pipe onto pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.