One Hour Round Steak Stew

1. 1

   In a large stove top pot, pour in olive oil.

2. 2

   Cut round steak in bite size pieces and brown in oil.

3. 3

   Turn the fire down to low. Sprinkle powdered garlic over meat.

4. 4

   Cover and simmer for approximately 1/2 hour.

5. 5

   Add cut up carrots, celery and onion. Simmer for 15 minutes in a covered pot.

6. 6

   Add cut up potatoes. Simmer until potatoes are done.

7. 7

   Take beef bouillon, flour and 1 1/2 cups cool water.

8. 8

   Stir until lumps are gone.

9. 9

   Turn up heat to medium.

10. 10

    Pour bouillon mixture over the top of the stew.

11. 11

    Stir with large spoon until thickened and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.