Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Potatoes, Peeled And Diced; 2 cups Water; 1/4 cups Onion, Diced; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; __; 1/4 cups Butter; 1/4 cups Flour; 2 cups Milk; 2 cups 8(oz) Mild Cheddar Cheese Shredded; 1/2 packages Bacon, Cooked And Crumbled; 3 stalks Green Onion, Diced (optional)

Servings: persons

4 whole Potatoes, Peeled And Diced
2 cups Water
1/4 cups Onion, Diced
1/2 teaspoons Salt
1/4 teaspoons Pepper
__
1/4 cups Butter
1/4 cups Flour
2 cups Milk
2 cups 8(oz) Mild Cheddar Cheese Shredded
1/2 packages Bacon, Cooked And Crumbled
3 stalks Green Onion, Diced (optional)

1
In a large sauce pan, combine the first 5 ingredients; bring to a boil.
2
Reduce heat; cover & simmer until potatoes are tender (about 17 minutes). Reduce heat to low & let it set .
3
In another sauce pan, melt the butter over medium heat; whisk in the flour until smooth.
4
Gradually add milk; bring to a boil. Cook & stir for 2 minutes, or until thickened.
5
Add cheese to milk mixture & stir until melted. Add mixture to the potato pot & stir to combine.
6
Add crumbled bacon & stir to combine. Serve with sour cream & green onions as garnish.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Potatoes, Peeled And Diced, 2 cups Water, 1/4 cups Onion, Diced, 1/2 teaspoons Salt, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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